Level 3

Prerequisites–Level 1 and Level 2

$20 a class or $240 per session (half due at first class.)

Thursday starting May 6th to July 22nd 2010

11:00 am – 12:30 pm

In this class we will start breaking down the parts of a meal and spending more time discussing them as well as trying new recipes.

Day 1:

Appetizers–We will make Sausage Stars and Chinese Pot stickers

Day 2:

Appetizers–Layered Mexican Triangles, Stuffed Tomatoes and Pepperoni bites

Day 3:

Cheese tasting–each student will be asked to bring a cheese to share. We will talk about the different flavors and what they might go well with.

Day 4:

Soups–Taco Soup and Cajun Black Beans and Sausage

Day 5:

Soups–Cream of Potato and other creamed soups (Chicken Corn Chowder)

Day 6:

Gnocchi–a homemade potato pasta.

Day 7:

Sauces and Gravies. We will discuss and make a white sauce, cheese sauce, chicken gravy, beef gravy and biscuit gravy.

Day 8:

Yeast Rolls–Clover, Parker House, etc…

Day 9:

Cake Decorating–review of butter cream icing, stars, shell border and writing.

Day 10:

Cake Decorating–Royal Icing, practice roses and leaves, learn the Victorian rose and daisies.

Day 11:

Cake Decorating–Tips for baking, leveling and icing a cake smooth. Each student will bring their own cake to decorate using everything they have learned so far.

Day 12:

Cake Decorating–Topsy Turvy cakes and using fondant.